Crockpot chicken adobo filipino

This Adobo recipe I am sharing with you today is just how my grandma, my uncles, aunties and my mom make it.

Slow-cooker chicken adobo is a tender, juicy, and flavorful chicken recipe traditionally made with simple vinegar and soy sauce-based sauce.

This family favorite chicken adobo recipe is to die for! No marinating required, this tender chicken is tangy, savory, and sweet and has just the perfect balance of flavors. There is a reason why this dish is arguably the most popular Filipino dish out there. Some might even say it is the national dish of the Philippines.

Chicken Adobo recipe is a popular Filipino dish that's easy to cook. It's a quick chicken recipe that is cooked with its own marinade.

Slow cooker chicken adobo is a Filipino dish of chicken braised in a sweet, tangy sauce and served over rice for an easy weeknight dinner.

This adaptation of chicken adobo is my favorite way to cook this iconic dish. Adodo sa Gata, or Chicken Adobo with Coconut milk, is a dish worth making. It is creamy, delicious and super easy to make. Just add coconut milk when during cooking.

Instant Pot Chicken Adobo is a quick and tasty 6-ingredient recipe. It's a Filipino recipe of chicken thighs braised in vinegar, soy sauce and garlic.

This Authentic Filipino chicken adobo recipe is saucey, jammed with tangy and savory flavor, and has fork tender chicken, that speaks…Philippines. Explore this classic chicken adobo recipe with easy step-by-step images and instructions so you can make this for your next dinner experience. Don’t forget the rice!

Filipino Adobo Chicken is a flavorful dish marinated and cooked in a tangy sauce with whole peppercorns. An easy meal the family will love!

Chicken slowly braised in vinegar, soy sauce, garlic and bay leaves until fall-off-the-bone tender and DELICIOUS. This classic recipe for chicken adobo in the slow cooker can be made a day ahead and tastes even better the next day!