Chicken katsudon

Chicken Katsudon is a new way to enjoy chicken katsu with a thick eggy sauce that adds incredible flavor to the chicken and rice.

Indulge in the ultimate comfort food experience with this Crispy Chicken Katsudon Delight. Perfectly breaded chicken cutlets are fried to golden perfection and nestled on a bed of fluffy rice, all topped with a savory-sweet onion and egg sauce. This Japanese-inspired dish is a harmonious blend of textures and flavors, offering a satisfying crunch with every bite. Whether you're a fan of Japanese cuisine or just looking to try something new, this katsudon recipe is sure to become a family…

If you are craving a comforting and flavorful Japanese dish, Katsudon is the perfect choice. This bowl of deliciousness features a crispy pork cutlet (Tonkatsu) served over steamed rice, topped with a savory and slightly sweet sauce, scrambled eggs, and onions. #Katsudon recipe #katsudon recipe pork #katsudon chicken #katsudon chicken recipe #katsudon sauce #katsudon sauce recipe #chicken katsudon sauce #pork katsudon sauce #katsudon curry #katsudon curry recipe

I am finally making one of my most highly requested recipes, also my favorite Japanese dish. Crispy Fried Chicken Cutlet, coated with savory, umami onion and egg sauce, served on top of rice; if you never tried Japanese Chicken Cutlet Rice Bowl - Chicken Katsu Don, you are missing out! I am finishing off my Cooking Mama Series with a recipe that I’ve been making for the past eight years that I know you will LOVE!

Chicken Katsudon is a new way to enjoy chicken katsu with a thick eggy sauce that adds incredible flavor to the chicken and rice. It’s a flavorful dish that’s perfect for lunch or dinner!

Katsudon is one of Japan's most satisfying meals, learn how to make katsudon and five other dishes you can make using your katsu skills!

From baked chicken katsu to katsudon to tonkatsu, there are so many ways to enjoy this beloved Japanese breaded fried food. Learn the best tips for crispy cutlets today!

Chicken Katsudon is a Japanese dish where you put a chicken katsu covered with egg, onion and sauce over hot pipping rice. In here we are using chicken breast (around 90-110 gr). Its one chicken breast fillet cut to half and then halved using butterfly cut technique. For processing the cut chicken, I normally hit it with my back of knife to tenderize it and make the height as even as possible so that it won't get overcooked on the smaller part at the end. After that, I also soak the chicken…

Chicken Katsu Don | #katsudon #japanese #japanesefood #authentic