Chicken paillard

We explain what a chicken paillard is and why it's such a popular technique with home cooks and chefs alike. Also, get our step-by-step guide to making chicken paillards and discover our favorite recipes that use them.

Get Chicken Paillard with Creamy Parmesan Salad Recipe from Food Network

Lemony chicken paillard is the kind of recipe that’s so genius for a weeknight because it requires zero shortcuts. Like most classic bistro dishes, it’s quick and efficient by nature.

A delightful and elegant dish, Chicken Paillard features thinly pounded chicken breasts seared to golden perfection, complemented by a zesty lemon sauce and fresh chives. Perfect for a weeknight dinner or entertaining guests, it's quick, flavorful, and pairs beautifully with a simple green salad.

I almost played hooky today and didn’t post. Not because I don’t love you, but because I am tired and because I bought a copy of “Game of Thrones” in the airport this morning at 5 AM and I want to devour it. But then I had kind of a funny evening so I decided I would tell you about it.

This dish is a quick and easy weeknight meal. It's also great for a fancy dinner. Or with pasta, a salad, or as a sandwich. Basically, this dish has it all.

A quick classic, 'Paillard' means 'flattened' in French. It's a fantastic method for chicken breasts – tenderising and ensuring even cooking. Bash gently, then cook and top with fried capers, sage, brown butter, and lemon juice.

Enjoy a flavorful, healthy meal with chicken paillard, peppery arugula, and a burst of grapefruit. Perfect for a light lunch or dinner.

This simple and delicious meal comes together in no time at all and calls for just a handful of ingredients, making it the perfect meal for busy weeknights.

This Chicken Paillard recipe is the perfect breaded chicken recipe, combined with a fresh mozzarella, tomato and arugula salad!