Chickpea dumplings

A flavorful and hearty summer meal that has a creamy corn soup as the base and easy gluten-free chickpea dumplings as the core of the meal.

These chickpea dumplings end up gooey and soft, and cooking them in the yogurt curry sauce helps them soak up the fragrant flavors around them.

Chickpea dumplings in sweet potato gravy - super easy vegan comfort food! The dumplings are so easy to make, and the spiced sweet potato gravy is so tasty.

Inspired by a dish served in Pakistan, Afghanistan and India called "dharan ji kadhi," our rendition studs the tender chickpea-flour dumplings with chiles and greens. Serve with naan to sop up the sauce for a healthy vegetarian dinner with plenty of protein.

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This Vegetarian Dumpling Soup is comfort food at its best! If you're looking for a Vegetarian Chicken and Dumplings recipe, look no further! A broth packed with flavour, chickpeas for protein, and fluffy dumplings baked right in the soup, this recipe will have you feeling all the feels.

Chickpea dumplings in red curry coconut spinach uses my freezer red curry sauce to save time making this filling vegetarian meals!

Hearty chickpea soup with rosemary oregano and lemon zest

Chickpea Dumplings in Curry Tomato Sauce - a perfect vegetarian one pot dish; protein-rich chickpea dumplings are cooked directly in rich curry tomato sauce; to veganize, use non-dairy yogurt