Chili garlic paste recipe

This Chili Garlic Sauce is a copycat recipe for Trader Joe's Chili Garlic Crunch, made fresh, with no preservatives!

Explore our Chili Garlic Sauce recipe! Learn how this simple condiment can transform your cooking with heat and flavor.

Best substitutes for Chili Garlic Sauce. Check out these alternatives if you're looking to add heat and robust garlic flavor to your recipe.

Chili garlic sauce is a must-have in most Asian restaurants and home kitchens. There are only five ingredients for this homemade chili garlic sauce recipe. It'll taste just the same (if not better) than store-bought chili garlic sauce without the added preservatives.

Spice up your dishes with a fiery Asian Chili Garlic Sauce! Quick and easy homemade condiment for stir fries, rice, soups & more. Heat up your culinary adventures! (Makes 1 cup)

With the popularity of spicy foods on the rise, chili paste has taken on more and more prominence in the kitchen. But unlike its hot sauce cousin, it's not nearly as easy to pick up at your local

Chili Garlic Sauce is a popular dip sauce in Philippines and Southeast Asia, made by boiling a blend of red chili, garlic, cooking oil, sugar and salt, then adding vinegar as tastemaker and preservative. This homemade Chili Garlic sauce is with fresh ingredients without any chemical preservative and have the same flavour and taste of that spicy sauce served in south Asia, Philippines, Thai and Vietnamese restaurants.

Chili Paste is an essential condiment made from dried red chilies, used in most Indo Chinese, Indian, Mexican and Asian recipes. This recipe is so easy to make and thousand times better than the store-bought.

Ramona Werst shares her recipe for Vietnamese Chili Garlic Paste and shows how to make it.