Chocolate and puff pastry

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Katja & Youssef 🇩🇪🇲🇦 on Instagram: "3-INGREDIENT CHOCOLATE PALMIERS 🍫👩‍🍳 Recipe below 👇

Palmiers cookie are one of my favourites, and I love this version using @nocilla palm oil free chocolate spread! 

To make a batch (~30) you’ll need
👉 1 sheet puff pastry 
👉 2 tbsp sugar 
👉 2 generous tbsp @nocilla spread (or spread of your choice) 

1. Sprinkle 2 tbsp sugar on a clean surface and lay puff pastry on top
2. Spread chocolate spread on top until the edges, and roll both sides in 
3. Refrigerate your log for 30 minutes for easier cutting, then cut your log into 1/2 cm (1/4 inch) slices
4. Bake for 12-15 minutes at 180C (325F)

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Enjoyyy,
Katja & Youssef 🥰

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Katja & Youssef 🇩🇪🇲🇦 on Instagram: "3-INGREDIENT CHOCOLATE PALMIERS 🍫👩‍🍳 Recipe below 👇 Palmiers cookie are one of my favourites, and I love this version using @nocilla palm oil free chocolate spread! To make a batch (~30) you’ll need 👉 1 sheet puff pastry 👉 2 tbsp sugar 👉 2 generous tbsp @nocilla spread (or spread of your choice) 1. Sprinkle 2 tbsp sugar on a clean surface and lay puff pastry on top 2. Spread chocolate spread on top until the edges, and roll both sides in…

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Chocolate puff pastry is a quick and simple dessert recipe that takes less than an hour from start to finish. Golden, flaky pastry creates a soft nook to house heavenly Nutella, making every twist and turn of the braid a decadent encounter with pure bliss.

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