Chocolate fondant cake

A quick and easy Chocolate Fondant for the perfect warm and cosy dessert! Recipe with step-by-step photos.

Here is the best fondant au chocolat recipe for the famous French fondant Baulois with a rich dark chocolate melt-in-your-mouth texture.

Remember the "Half Baked" (Mi-Cuit in French) I posted? The one that sometimes mistakenly called a Chocolate Soufflé, but the closer name is Chocolate Fondant? So let's add another twist to the plot. In France, Chocolate Fondant is a very [...]

Chocolate fondant (a.k.a molten lava cakes) is one sexy dessert. The anticipation of passing a knife through the cake to reveal a molten centre is simply irresistible. This is a dessert we like to order when we see it on the menu (though not all are done nicely), hence it has been on our "To-bake list" for some time. It's August and this month, we'll be cooking Gordon Ramsay's recipes for our "Cook Like a Star" event. Gordon Ramsay is definitely one of my favorite chefs - I love watching his…

The Best Chocolate Fondant recipe, made in collaboration with my friend Miguel, a Spanish pastry chef. Learn how to make chocolate fondant with all his tips for a scrumptious chocolate dessert that you can make any time of the year. It is easier than you think.

Recipe video above. This cake is rich, very chocolatey and super moist! It's based on a brownie / mud cake recipe - but with a bit of extra rise so it's not as dense and gooey. This recipe is easy and it's virtually foolproof - it is VERY forgiving! It's not very tall because it's so rich and it's a single layer cake.

This iconic French Chocolate Fondant cake is a thick, dense, creamy and deeply chocolatey Fondant that bears a signature crackly crust on top and subtle notes of salted caramel.

French chocolate cake is a rich and decadent, soft and fluffy, and super moist 5 ingredient chocolate cake made in one hour.

These sinful chocolate fondants are guaranteed to impress at your next dinner party or on Valentine’s Day. Simplify them by using bought chocolate truffles to create the molten centre. Or, how about these chocolate fondants with a white-chocolate Lindor truffle centre?