Christmas log cake

As the holiday season approaches, one dessert that truly embodies the spirit of Christmas is the Bûche de Noël, also known as the Yule Log Cake. Originatin

Yule log cake, also called buche de Noel, is a quintessential Christmas dessert that's usually fairly complicated to make. That's why we created these easy miniature versions that call for Yodels, so all you have to do is build your logs and frost them--no baking required.

The Blackforest Log Cake and Strawberry Shortcake Log Cake remain time-honoured favourites while the Chocolate Passion Fruit Log Cake combines the best of both worlds for chocoholics and fruit lovers.

This classic Yule Log Cake has tender chocolate sponge cake filled with mascarpone whipped cream and covered with whipped chocolate ganache!

Elevate your yule log game and make this gorgeous vertical chocolate bûche de Noël! With frosting running UP the cake, this cake is as beautiful as it is delicious. The chocolate sponge cake stays moist and soft even after sitting in the fridge for days!! It's separated by vertical layers of light and fluffy chocolate whipped cream and all tied together with a rich chocolate ganache spread outside. This post includes plenty of step-by-step photos and tips so any and every baker can make this…

This Woodland Christmas Yule Log brings the magic of the forest to your festivities, with edible chocolate bark and a moist Swiss roll sponge. Get baking.

This showstopper Christmas recipe puts a trendy flavour twist on a traditional Bûche de Noël! The vanilla sponge is light as a feather and filled with Biscoff whipped cream and crunchy Biscoff biscuit crumbs. Caramelised white chocolate ganache coats the cake for a golden finish before it’s decorated with frosted rosemary trees, homemade meringue mushrooms and juicy cranberries. This cake’s got Claus for celebration!

What is Christmas without merry making and jolly feasting? We round up the prettiest log cakes in town - add this to your shopping list!