Cilantro and parsley recipes

Similar to chimichurri, chermoula is packed with garlic & punchy fresh herbs (like cilantro, parsley, mint), but it also has a hint of warmth from spices common in North African & Middle Eastern cooking (cumin & coriander ftw!). It’s traditionally served over grilled fish...but I’m pretty sure once you have it you’ll want to put it on everythaaang. #playswellwithbutter #chermoula #chermoulasauce #morrocanfood #morrocanrecipes #marinaderecipe #easymarinade #grillingrecipes #chickenmarinade

This easy vegan pesto sauce has cilantro, parsley, basil and pine nuts and is so delicious. Cilantro has detox benefits that make this combination a powerful liver detox food. Put it on sandwiches, brown rice pasta or on top of eggs in the morning. We keep this homemade healthy pesto in our fridge a lot because everyone loves it! Click through for the healthy pesto sauce recipe and more healthy living tips. #pestosauce #veganpesto #healthyliving

This easy chimichurri sauce is a fresh parsley and cilantro salsa that gives grilled steak, chicken, fish and vegetables a garlicky kick.

Prepare to be obsessed with Zhoug Sauce! This spicy cilantro sauce is a classic Middle Eastern condiment you can put on anything, like eggs, steak, sandwiches, and more. Whip it up in just 5 minutes and enjoy!

This Chimichurri Sauce Recipe is easy to make and adds instant snappiness to any dish. Use it as a marinade or a sauce.

This easy 10 minutes parsley pesto (with cilantro) is packed with lots of flavors and is perfect for a dip, sandwich, or pasta. It’s made with 8 ingredients only. It’s tasty! It has the perfect amount of acidity, saltiness, creaminess, fresh herby flavor, and hands down the most addicting pesto.

This easy chimichurri sauce is a fresh parsley and cilantro salsa that gives grilled steak, chicken, fish and vegetables a garlicky kick.

Leftover parsley and cilantro stems can be used in curry and dressing to soups and stir-fries. Learn how to add these to your favorite recipes.

This tasty classic gremolata recipe is made of parsley, lemon, and garlic. It comes together in minutes and will help add flavor to your next dish. You won’t believe how simple this is to prepare. I believe a simple sauce, or just a touch of seasoning, can help elevate any dish.

Experience a burst of flavor with this Argentinian Chimichurri sauce—a fresh parsley and cilantro salsa that gives grilled steak, chicken, fish, and vegetables a garlicky kick. Ready in just 10 minutes.