Coconut flour cupcakes

The texture of these low carb coconut flour keto cupcakes is soft and light. Top them with sugar-free frosting and coconut for a tasty treat!

These fudgy chocolate keto cupcakes are so unbelievably delicious, they might be one of the best chocolate cupcake recipes you ever try!

***RECIPE REVISED*** It's springtime, and these lemon coconut flour cupcakes surely hits the spot. I brought out taste testers for this keto dessert, and it turned out to be a hit. Two people couldn't believe it was a sugar free cupcake, comparing it to a lemon girl scout cookie. A bit far fetched, but a compliment like that, I'll take it. Having a tasteful, springtime healthy snack is no issue with these coconut flour cupcakes. Did I mention a sugar free whipped frosting?

This paleo cupcakes recipe only uses just one type of flour, coconut flour. These vanilla paleo cupcakes are soft, fluffy, moist and delicious!

These coconut flour chocolate cupcakes ares soft, fluffy, moist and so delicious! They are paleo, gluten free, grain free, and dairy free. The cupcakes are sweetened with natural raw honey.

These Coconut Flour Cupcakes are light & fluffy, while being naturally gluten-free. They call for just 7 ingredients and taste amazing!

These vanilla cupcakes, made with coconut flour for extra fiber, are perfect for any occasion. Whether you're baking for a birthday, a bake sale, or just for fun, they're a cinch to whip up and are sure to be a hit!

Light & moist coconut cupcakes with a dreamy coconut cream cheese frosting are just what you need to celebrate springtime.

Topped with a bit of honey sweetened buttercream icing, these Paleo coconut flour vanilla cupcakes are perfect for birthday parties, or just because!

These are the world's healthiest cupcakes, and they are made in just one bowl! No eggs, no sugar, and no oil are needed, but you'd never tell! Watch the video below to see how I make it in my kitchen!