Coffee pavlova

The beautifully presented mocha pavlova is a unique dessert that brings a burst of European influence and decadence to this classic Aussie dish

This mouthwatering recipe makes crunchy, sticky, chewy coffee pavlovas to die for

”This may seem like a strange combination but it works beautifully. Blackcurrants grow in our garden in Sweden and every year my father makes a tart jam with them, which is great for scooping onto ice cream.” – Steffi Knowles-Dellner

Vietnamese iced coffee is made with a delicious, chicory flavoured coffee, plenty of condensed milk, and ice – hugely refreshing in the humid Vietnamese climate. #BringBackTheClassics

Bring the best of your morning coffee to this utterly delicious dessert. Be sure to take your time whipping the egg whites and don't forget to cool the pavlova in the oven with the door ajar.

Go treat yourself by making this delicious coffee pavlova - a bit of effort to make but certainly worth all the effort.

Savor a coffee lover's dream! This impressive pavlova features a crisp meringue shell flavored with espresso, topped with a luxuriously whipped Kahlua cream. Finished with a dusting of cocoa and crunchy hazelnuts, it's a decadent and visually stunning dessert...the meringue shell can be made in advance.

I am inordinately proud of this, and am not ashamed to say so. I have long been a pava-holic but this is my first venture into a fruit-free (though far from fruitless) version. The instant espresso powder (do not use instant coffee granules) gives bitter oomph to the sweet, marshmallowy meringue.

A very easy but stunning dessert recipe with coffee, cream and brown sugar toffee flavoured meringue

We love this broody take on a pavlova, with the irresistible flavours of banana, salted caramel sauce and a luscious coffee cream.