Cold cheesecake

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Fitwaffle Kitchen | Eloise on Instagram: "BETTER BASICS Episode 4: How to make an amazing no-bake cheesecake 😍

Cheesecakes can feel intimidating, but I promise they’re actually really easy to make and so customisable once you know the basics 🙌

More tips below 🥰

All you need is:

For the base:
300g digestive biscuits
150g salted or unsalted butter, melted

For the filling:
560g full-fat cream cheese, room temp
120g icing sugar
2 tsp vanilla extract
(you could also add in 100-200g of melted & cooled chocolate, Nutella, Biscoff spread, fresh raspberries, lemon zest etc.)

For the topping:
200ml double cream or Elmlea (cold)
(you could pour over melted biscoff spread, a chocolate ganache, sprinkles, caramel sauce etc.)

Tin size: 8” springform tin

More tips:
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Fitwaffle Kitchen | Eloise on Instagram: "BETTER BASICS Episode 4: How to make an amazing no-bake cheesecake 😍 Cheesecakes can feel intimidating, but I promise they’re actually really easy to make and so customisable once you know the basics 🙌 More tips below 🥰 All you need is: For the base: 300g digestive biscuits 150g salted or unsalted butter, melted For the filling: 560g full-fat cream cheese, room temp 120g icing sugar 2 tsp vanilla extract (you could also add in 100-200g of…

1
Fitwaffle Kitchen | Eloise on Instagram: "CARAMEL & WHITE CHOCOLATE FINGERS CHEESECAKE 😍

If you love white chocolate and caramel, you gotta try this cheesecake 🤌

A buttery shortbread biscuit base, a creamy salted caramel cheesecake filling, topped with a sweet white chocolate ganache, surrounded by white chocolate fingers 🤤

Sound on for full instructions 🔉

All you need is:

For the base:
300g shortbread biscuits
70g salted or unsalted butter, melted
White chocolate fingers

For the cheesecake:
300ml double cream, cold
500g cream cheese, room temp
100g icing sugar
150g thick salted caramel sauce

For the topping:
150g white chocolate
80ml double cream

Tin size: 8” springform

Refrigerate 6 hours minimum (overnight is best)

Enjoy!
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Fitwaffle Kitchen | Eloise on Instagram: "CARAMEL & WHITE CHOCOLATE FINGERS CHEESECAKE 😍 If you love white chocolate and caramel, you gotta try this cheesecake 🤌 A buttery shortbread biscuit base, a creamy salted caramel cheesecake filling, topped with a sweet white chocolate ganache, surrounded by white chocolate fingers 🤤 Sound on for full instructions 🔉 All you need is: For the base: 300g shortbread biscuits 70g salted or unsalted butter, melted White chocolate fingers For the…

2
Ingredients 1 ½ cups graham cracker crumbs ⅓ cup granulated sugar 6 tablespoons unsalted butter, melted Orange Cream Cheese Layer: 16 ounces cream cheese, softened 1 cup powdered sugar ¾ cup orange juice concentrate 1 cup heavy cream 1 teaspoon orange zest (optional) 2 teaspoons powdered gelatin 3 tablespoons cold water Classic Cheesecake Layer: 16 ounces cream cheese, softened 1 cup powdered sugar 1 cup heavy cream 1 teaspoon vanilla extract 2 teaspoons powdered gelatin 3 tablespoons cold water Orange Cream Cheesecake, Air Fryer Hacks, Orange Desserts, Berry Cheesecake Recipes, Orange Dessert, Orange Cream Cheese, Cheesecake Layer, Decadent Food, Classic Cheesecake

Ingredients 1 ½ cups graham cracker crumbs ⅓ cup granulated sugar 6 tablespoons unsalted butter, melted Orange Cream Cheese Layer: 16 ounces cream cheese, softened 1 cup powdered sugar ¾ cup orange juice concentrate 1 cup heavy cream 1 teaspoon orange zest (optional) 2 teaspoons powdered gelatin 3 tablespoons cold water Classic Cheesecake Layer: 16 ounces cream cheese, softened 1 cup powdered sugar 1 cup heavy cream 1 teaspoon vanilla extract 2 teaspoons powdered gelatin 3 tablespoons cold…

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