Corn souffle casserole

Corn Soufflé, simple and delicious corn casserole made with corn muffin mix, egg, sour cream and canned corn. An easy side dish for the holidays!

Searching for a crowd-pleasing side for your holiday meals? Paula Deen’s Corn Casserole Recipe is a tasty and easy option that complements any Christmas dinner. Be sure to save this recipe for a warm and inviting addition to your festive spread!

This baked creamed corn casserole recipe is SO good you'll want to scrape the dish clean! Best of all the corn casserole recipes I've tried.

This sweet and buttery Corn Pudding Soufflé is a must-make holiday side dish. It pairs well with baked ham, turkey or standing rib roast.

This easy Corn Souffle recipe is creamy, rich, and the perfect side dish for Thanksgiving and Christmas! It's naturally gluten free and vegetarian too!

As a family, we love this Joanna Gaines Corn Casserole not just at the holidays but all through the winter as well. Corn Casserole starts with a buttery cornbread base that is then infused with sour cream, buttermilk, cheese, creamed corn, corn kernels, and chives to produce an incredibly moist, creamy cornbread-like casserole with a soft golden crust that strikes the ideal balance between savory,

Savor the comfort of Paula Deen's Corn Casserole! This creamy, cheesy dish is the perfect side for any meal, combining sweet corn, buttery flavors, and a hint of sweetness in every bite. Easy to make and a crowd-pleaser, it's great for family gatherings or holiday feasts. Try this delightful recipe for a delicious addition to your table!

Corn Soufflé, simple and delicious corn casserole made with corn muffin mix, egg, sour cream and canned corn. An easy side dish for the holidays!

This easy Corn Casserole recipe uses a Jiffy mix, creamed corn, sour cream, and whole corn kernels for a side that is a cross between cornbread and pudding!

Paula Deen’s Corn Soufflé is made with whole kernel corn, cream-style corn, large eggs, white sugar, all-purpose flour, and milk. This traditional corn soufflé recipe creates a hearty side dish that takes about 1 hour and 15 minutes to prepare and can serve up to 8 people.