Cornbread with masa flour

This cornbread is made with properly prepared cornmeal and sprouted wheat so you can get the most nutrition out of your food. Unlike traditional cornbread, this masa marina cornbread is moist and dense with a hint of sweetness from real honey. #ealfood #masa #masaharina #chili #nourishingtraditions #wisetraditions

Preheat the oven to 425. If you’re planning to bake your cornbread in a cast iron pan, put the pat of butter in the pan and put it into the oven to heat up. If...

I used Masa Harina instead of cornmeal in this batch of cornbread and it was delicious! I also used chipotles in adobo for some kick 🙂

This cornbread recipe is pretty classic, save for the use of masa harina instead of cornmeal, which gives the bread a more tender texture and corn-forward flavor. Regular granulated sugar is used to sweeten the cornbread, but feel free to use honey, maple syrup or even light brown sugar instead. The amount called for is not so large that the alternative sweeteners will affect it dramatically beyond a slightly darker color once baked.

Rich, tender, and lightly sweet, this cornbread showcases the deep flavor of heirloom corn. Perfect for Thanksgiving or any occasion, it’s made with Heirloom Corn Masa Harina, available in four vibrant colors. The thick batter ensures a moist, delicious crumb that pairs beautifully with any meal.

Skillet Cornbread is a simple scratch recipe that anyone can make. Buttery & slightly sweet with a crunchy crust. A great addition to dinner.

A spin on the classic cornbread using Masa Harina flour which makes for a light and tender texture with rich corn flavor.

Unlocking the Secrets of Culinary Fusion: Masa Cornbread Recipe for a Global Palate Cornbread is a beloved comfort food that holds a special...

All of the contributors to this blog love cornbread. (Check out both the Amber and Kate versions.) Now it's my turn. It's cornbread. It's masa. It's a match made in heaven: masa cornbread. I can't begin to tell you how much I love masa. Pretty much any possible thing made of this corn dough wins my overwhelming approval. Fresh corn tortillas? Absolutely. Sopes, tamales? Sign me up. I will make my own one of these days. In the meantime, though, now I have something else to make with my masa…

This foolproof recipe for Cornbread with Self Rising Flour is so easy to make and baked to perfection in a hot cast iron skillet! Enjoy this cornbread any time of year with your favorite chili or soups!