Cornstarch in cookies

Discover the role of cornstarch in cookies and explore how it enhances texture for softer and chewier cookies!

If you're looking to upgrade your sugar cookie recipe, you should be adding cornstarch in the mix. Here's why.

A classic, no-secret-ingredient-required chocolate chip cookie recipe! It is soft, chewy, with slightly crisped edges, buttery, loaded with chocolate chips and tweaked to be superior in texture and flavor to every chocolate chip cookie out there (except one...)!

These 3-ingredient Brazilian cornstarch cookies (biscoito de maizena or sequilhos) are gluten-free cookies with a melt-in-your-mouth texture.

I always love to try new recipes for chocolate chip cookies. Nothing’s better than a gooey, chewy, warm from the oven chocolate chip cookie. So when I stumbled upon this recipe that claims to be

sift together flour cornstarch and icing sugar. Beat butter until smooth add vanilla a teaspoon at a time and mix until well blended. Refrigerate for 1 hour or they won't...

These are the BEST soft chocolate chip cookies that are tender and gooey on the inside. They're mixed with a bit of cornstarch and baked low and slow, creating a super soft and doughy consistency. Plus, there's no refrigerating or waiting. Just mix up the dough and bake!

These Quick Christmas Cookies with Cornstarch are a festive delight that come together in a flash! Perfect for holiday gatherings or cozy baking days with the family, they're sure to spread cheer!

This is a fabulous recipe!! Have you tried crumbl cookies? I think you will love this crumbl copycat! Hubby and Kids ALL devoured them! It is meant to be made with all milk chocolate chips but we found that a tad too sweet. A combo of milk and dark was perfect for us. This is very similar to another recipe, Bakery Chocolate Chip Cookies that I have made and loved but this one uses 1 T. of corn starch and bakes at a higher temp! I always like the final product on cookies with higher temps…

So little work, such big flavor.