Cow meat

Where your steak comes from on the cow can determine how you cook it — dry heat or wet heat. Learn more about the regions of the cow and how a butcher cuts those tasty steaks you see behind the meat counter. Everyone wants their beef tender, but not all cuts start out that way. The tougher cuts of meat benefit from wet cooking methods like braising or slow cooking. But already-tender cuts like a New York strip or filet mignon are better cooked with dry heat such as smoking, grilling, or…

The team at How To Cook Recipes further expanded on the beef portion of our meat cuts guide, The Complete Butcher’s Guide to Different Cuts of Meat, and put together this cuts of beef diagram that goes into further detail on the more than 50 different cuts of meat on a cow.

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Dried cow meat ready to use .

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