Crab cakes ritz crackers recipe

A Maryland staple, these crab cakes are made from fresh lump crab meat and just enough filler to bind the crabmeat together.

This is the BEST crab cake recipe! These delicious crab cakes are made extra delicious with fresh crab meat and buttery Ritz crackers.

This authentic Crab Cake recipe is packed with flaky fresh crab meat, just a little panko texture, and flavorful citrus, dijon and Old Bay seasoning with a hint of spice. This is the best you will try and it will keep you coming back time and time again!

Savor the taste of Maryland Crab Cakes, packed with tender crab meat, seasoned to perfection, and pan-fried to a golden crisp.

Restaurant-worthy Baltimore lump crab cakes with little filler and a secret ingredient--Ritz crackers!

Our Crab and Shrimp Cakes recipe captures the essence of the seaside with a perfect blend of sweet crab and tender shrimp, zesty citrus, and a crispy golden crust. Dive into this coastal delight, a true testament to the art of fine cooking.

Crab cakes are a quick and simple seafood appetizer or main dish that will impress and delight the whole family any night of the week!

Matt Price on Instagram: "Crab Cakes are a thing of beauty… you can serve them for breakfast, brunch, lunch, dinner, as an appetizer for a party etc…. They’ll also get you cursed out in the DMV area if you mess them up.. so tread lightly . This recipe right here tho? You can’t miss with this one.. trust me. Give it a try for any occasion and enjoy . Shopping List: 1.5 lbs Lump and/or jumbo lump 1/2 cup mayo 1 tbs dijon mustard 1 tsp Worcestershire sauce 1 tsp hot sauce 1 lemon (juice and…

Bobby Flay Crab Cakes recipe is made with red bell pepper, onion, olive oil, butter, eggs, mayo, Worcestershire sauce, old bay seasoning, garlic salt, black pepper, lump crab meat, panko bread crumbs, and parsley this recipe takes about 45 minutes to make and serves 8 people.