Crab manicotti recipe

Shrimp and Crab stuffed Manicotti with garlic cream sauce

Get Crab and Ricotta Cannelloni Recipe from Food Network

Treat your taste buds to this delicious pasta dish that requires just 35 minutes of prep! Make this tasty recipe with crabmeat, KRAFT Parmesan Cheese, and POLLY-O Skim Ricotta Cheese.

You can cheat and make this with imitation crabmeat but of course the real stuff is better, if you are using frozen crabmeat make certain to squeeze out any excess moisture before using for this recipe --- if you are a spinach lover then add in the full box of spinach if not just use half a box as the spinach tends be over powering, you can use 1 pound fresh spinach in place of frozen --- you can stuff the shells and refrigerate until ready to bake, and this is also great with a red sauce…

Vegan Ricotta from the cookbook Veganomicon

This string cheese stuffed manicotti recipe eliminates boiling noodles and spending time piping cheese. Throw it together, heat-and-serve!

I found this recipe in a healthy cooking magazine. I changed it up a wee bit. If you like the flavors of pasta, crab and cheeses combined, this recipe is for you. 6 manicotti shells, cooked 2 cans (120 g size each) crab meat, drained 1/3 cup ricotta cheese 1/3 cup mozzarella cheese 1/4 teaspoon lemon pepper 1/8 teaspoon garlic powder Parsley, fresh or dried, used for garnish Cook manicotti shells and set aside. In a small bowl combine crab meat, ricotta cheese, mozzarella, lemon pepper, and…

Blend sweet and delicate shrimp and easy canned crab meat with ricotta and cream cheese in this spectacular but simple pasta dish.

I made this special meal for my daughters' last day of summer dinner. Their tummies were full and they slept well for the first day of...