Crab quiche recipes swiss cheese

Crab quiche is a celebration of luxurious crabmeat and a smooth, creamy custard. Our recipe uses simple ingredients so you can enjoy this elegant recipe in your home kitchen.

How can you not love a dish that is easy to make and easy to serve, tastes delicious, travels well and perfect for brunch, lunch and dinner. I even like it leftover for breakfast! Crab Quiche recipe is a keeper.

Quiches are such an easily customizable meal, its hard to not want one for breakfast, lunch, and dinner. They're a definite crowd pleaser - have you ever seen leftovers of those mini quiches at parties? So if you're planning your next brunch, look no further than this crab quiche. Using canned lump crab meat makes this an affordable meal, which is always good. I served it for Father's Day brunch, but it can also be a good main course for a light dinner; just serve with a tossed salad or…

This Easy Shrimp and Crab Quiche is so easy to make and is a great way to jazz up your breakfast or brunch recipes. It's loaded with shrimp, crab, swiss cheese, and vegetables all inside a flaky crust!

Why not learn just how good cheese and seafood can be together with this simple and delicious quiche recipe?

Calling all seafood lovers! Looking for a breakfast dish that's savory and quick to assemble? Make this Crab Quiche recipe for guests, Easter brunch, Mother's Day or any occasion you want to impress. This savory quiche recipe has perfect flavors of crab and cheese. Use refrigerated pie crust or make our Homemade Pie Crust Recipe.

This creamy crab quiche made with Swiss cheese and imitation crabmeat is a quick and easy dish that's perfect to serve at any time of the day.

Quiche is one of my absolute favorite food items! I almost always have all of the key ingredients on hand, so this is definitely a weeknight dinner staple at our home. It's very easy to throw together and there are endless ways to mix up the ingredients!

Crab quiche is a celebration of luxurious crabmeat and a smooth, creamy custard. Our recipe uses simple ingredients so you can enjoy this elegant recipe in your home kitchen.

Crabmeat is very plentiful here in Maryland, and this dish is one of my favorite ways to eat it. My sister-in-law Darlene gave me this recipe, and that simple gesture helped make me feel part of the family.