Cranberries recipes

I'm COMPLETELY obsessed with sugared cranberries. They are the prettiest and tastiest Thanksgiving and Christmas snacks you can make. If you are looking for quick and easy holiday desserts, then this recipe is for you.

Candied Cranberries are a holiday staple, but this recipe that involves soaking the berries and then coated them in powdered sugar is all the rage thanks to it going viral on Tiktok. You can easily make these pops of sweet and tart delight to enjoy with your friends and family this season.

Cranberry Bars are buttery brown sugar cake bars with fresh cranberry filling. A Christmas treat that you can easily make all year round.

Discover how to make homemade sugared cranberries for the perfect holiday condiment. Sweet and glistening, these candied berries add a touch of elegance to Thanksgiving and Christmas dishes. Easy to prepare, they’re a festive addition to any fall or winter recipe collection!

Each bite of this festive bread is bursting with fresh, tart cranberries and zesty orange!

Cranberry season is in full swing! Celebrate the holidays and wintertime with Recipes Using Fresh Cranberries.

Ina Garten Cranberry Muffins recipe is made with all-purpose flour, granulated sugar, baking powder, baking soda, salt, vegetable oil, milk, eggs, almond extract, and cranberries. Total prep and bake time is 35 minutes, yielding 12 servings.

These Candied Cranberries are the perfect balance of sweet and tart, with a refreshing citrus twist. Soaked in orange juice and coated in powdered sugar, they make an irresistible treat or garnish for your holiday desserts and drinks. Whether served as a snack or used as a festive decoration, these cranberry delights are sure to impress! #CandiedCranberries #HolidayTreats #ChristmasDesserts #FestiveSnacks #Cranberries #CitrusTreats #Garnishes

My cranberry oatmeal cookies are soft and chewy, with a hint of molasses, taking this easy to make cookie to a new level of deliciousness.

Sugared Cranberries made with just 3 ingredients are an easy way to add a touch of sweetness and sparkle to your holiday desserts! Coated in a crisp layer of sugar, they’re the perfect balance of sweet and tart. Use them to top your desserts, as a beautiful garnish for holiday cocktails, or even just serve them as a sweet snack.