Cream cheese spinach puffs ina garten

SPINACH PUFFS are fantastic finger food appetizers. Puff pastry stuffed with spinach and cheese then baked to golden brown.

Ina Garten fills a puff pastry with heaps of spinach mixed with gruyere cheese and toasted pine nuts and bakes it to golden, flaky perfection.

Spinach Puffs with Cream Cheese are the perfect savory snack for any occasion—whether it’s a family gathering, a holiday party, or a quiet evening at home. These golden, flaky pastries are filled with a creamy, flavorful mixture of spinach and cream cheese, making them a crowd-pleasing treat that’s both easy to make and incredibly delicious. ... Read more

Cream Cheese Spinach Puffs are a delightful, savory snack or appetizer that’s perfect for parties or as a simple treat. ... Read more

Who’s ready to whip up something savory, cheesy, and downright delicious? Today, I am beyond excited to share one of my absolute favorite recipes with you—Cheesy Spinach Puffs!These golden brown, flaky puff pastry appetizers are the perfect finger food for any occasion. Whether it’s a family gathering, a tea party, or simply a tasty snack for a movie night, these spinach puffs are sure to impress. Plus, they’re super easy to make with simple ingredients you can find at your local grocery…

These Spinach Cheese Puffs are a crispy, cheesy, and flavorful snack or appetizer that’s quick to make and perfect for any occasion. The combination of fresh spinach, melty mozzarella, and tangy feta wrapped in flaky puff pastry creates an irresistible treat that will impress everyone at your table. Preparation Time Preparation: 15 minutes Cooking: 20 minutes Total Time: 35 minutes Ingredients Puff Pastry: 1 sheet (store-bought or homemade) Spinach: 150 g (5 oz), fresh and chopped Mozzarella…

Ina Garten’s Cacio e Pepe Cheese Puffs is made with whole milk, unsalted butter, all-purpose flour, extra-large eggs, freshly grated aged Italian Pecorino cheese, and freshly grated Italian Parmesan cheese. This delicious Cacio e Pepe Cheese Puffs recipe creates a tasty appetizer that takes about 30 minutes to prepare and can serve up to 20 people. This Cacio e Pepe Cheese Puffs Recipe Is From Modern Comfort Food Cookbook by Ina Garten

Cream Cheese Spinach Puffs are delightful appetizers made with creamy spinach filling encased in flaky puff pastry. These puffs are perfect for parties, brunches, or even as a savory snack. But what makes these little pastries so irresistible?

This Spinach and Ricotta Cheese Puff Pastry appetizer is an easy, crowd-pleasing recipe. Made with fresh spinach, ricotta, and Parmesan cheese, wrapped in golden, flaky puff pastry, it’s a savory bite perfect for any gathering. Serve warm for a delicious snack or appetizer.

Crispy, flaky puff pastry shells filled with a creamy, cheesy spinach mixture. Perfect as an appetizer or snack, these spinach puffs are flavorful and easy to make.