Dairy free lemon cake

Indulge in the exquisite flavors of this Vegan Lemon Cake! Moist, tangy, and bursting with citrusy goodness, this delightful treat is a perfect blend of sweet and tart. Made with fresh lemon zest and a touch of sunshine, it's a delightful addition to any gathering or a special treat just for you.

This vegan lemon drizzle cake has a tender crumb and a tangy lemon drizzle that seeps into the cake, infusing it with a zesty citrus punch. Topped off with a luscious lemon glaze, this vegan cake is a true showstopper.

This perfectly moist gluten free lemon cake is just bursting with lemon flavor! It features layers of soft lemon cake, that is both gluten free & dairy free, drizzled with lemon syrup and covered with lemon cream cheese frosting.

This Vegan Pound Cake is rich, vegan, and dairy-free but has the same satisfying taste and texture like a traditional pound cake and features a lemon glaze!

This moist gluten free lemon pound cake is also dairy-free. It is popular and enjoyed by everyone. Use a bundt pan or angel food cake pan.

A fresh Lemon Bundt Cake that is dairy free and sure to have you feeling those spring and summer vibes.

Say hello to spring with this zesty gluten free lemon cake! It's packed with citrusy flavor and made from scratch with wholesome ingredients like almond flour, honey, and dairy-free yogurt. This recipe is complete with an easy honey lemon curd and buttercream frosting too!

A dairy-free lemon cake made with a secret ingredient (silken tofu!) that's perfectly lemony and moist, with a deliciously dense crumb.

These moist, tender lemon cupcakes are so incredibly fast and easy. You only need the measured ingredients, one bowl, a whisk, and a few minutes to make the batter!

Gluten and dairy-laden cakes *wish* they could be as moist and tender as this Lemon Almond Olive Oil Cake, which gets loads of flavor from fruity olive oil and a meltingly tender crumb from nubby almond flour. Nibble slices plain with a cup of tea, or dress up wedges with sugared strawberries and a dollop of whipped cream or coconut cream. The cake can be made up to a few days ahead; it just gets better and better as it sits. Feel free to try this cake with other citrus zest and juice, such…