Dairy free pumpkin muffins

Easy pumpkin banana muffins combine the delicious flavors of pumpkin pie and banana bread! These moist and fluffy muffins are quick to make in less than 30 minutes. The best healthy gluten-free homemade muffin you can make!

Enjoy these easy Vegan Pumpkin Muffins! They're soft, moist, and ready in 30 minutes with 9 ingredients. Made in 1 bowl and perfectly spiced for a tasty fall treat.

Our pumpkin muffin recipe is not too sweet, not too dry, but just right! Lightly spiced, & less sugar than typical pumpkin muffin recipes.

Everyone needs these Healthy Pumpkin Muffins in their life! A simple recipe made with pumpkin purée, sweetened with maple syrup and made with whole wheat pastry flour for the softest, tender muffins. They're an easy snack or breakfast for kids. Dairy free, gluten free friendly.

These Vegan Pumpkin Muffins are quick to make, full of flavor, and packed full of good-for-you ingredients. Dairy free + egg-free – these muffins are perfect for breakfast, snack or as a healthy dessert.

These gluten-free pumpkin muffins are moist, perfectly spiced, and have a deliciously fluffy texture. The best treat to make this fall!

Healthy pumpkin muffins are easy to make and made totally gluten free with certified gluten free oatmeal, fresh pumpkin puree, and a handful of chocolate chips! Toddlers, kids, teenagers, and adults all love these for a simple snack!

Chocolate pumpkin muffins are a wholesome breakfast or snack made with whole food ingredients and no refined sugar! Easy and kid friendly.

HEALTHY PUMPKIN MUFFINS made with almond flour for the best fluffy texture! Paleo, gluten free and dairy free muffins the whole family will LOVE! Add this to your fall recipes!

These gluten free pumpkin muffins are the perfect Fall recipe. They're filled with chocolate chips and topped with cinnamon streusel. They're light, fluffy and so easy to make!