Dal indian recipes

Creamy and buttery Restaurant Style Dal Makhani! Black lentils cooked with butter and cream and simmered on low heat for that unique flavor!

Instant Pot Toor Dal Tadka is split pigeon peas cooked with ginger, garlic, and tomatoes, and topped with a tempering of Indian spices. These lentils are quick & easy to make and provide a nourishing, healthy, and delicious weeknight meal.

Get ready to try a delicious and spicy Indian Urad Dal recipe that will tantalize your taste buds. Follow this recipe for a perfect meal!

Red Lentil Dahl (Dal) recipe which is a flavorful and delicious dinner. The Masoor dal curry is vegan, gluten-free, healthy, easy, and quick.

Dal Makhani Recipe made restaurant style. This Punjabi Dal Makhani has subtle smoky flavors and a smooth creamy consistency of the lentils.

Red lentil curry is a vegan, nutritious, high-protein meal recipe made with red lentils (masoor dal), onion, tomatoes and few spices. It is an easy, comforting, quick one pot recipe that can be enjoyed in lunch or dinner with rice, roti or naan.

This amazing dal palak recipe is full of flavor and easy to make. Cooked with caramelized onions, this restaurant style dal is so different.

There are so many way to enjoy lentils but this Gujarati Dal recipe might just be my favorite way. This Indian vegetarian dal recipe has lentils flavored with lots of whole spices, tomatoes. It's a little spicy, little tangy and a little sweet!

The best and authentic Indian chana dal recipe that is full of flavor and healthy. Made in restaurant style, is sure to be a crowd pleaser!

This is a dhaba-style chana dal that is rich and flavorful. It has an outstanding balance of flavors with onions, garlic, black cardamom, lots of ghee, and a some smokiness.