Deep fried crepes

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75K views · 1.6K likes | Cookist Wow on Instagram: "Quick to make, soft and elastic! These #crepes will be perfect for both sweet and savory recipes 😎🙌 Method by our @sweets_melissa 🌹♥️  👉INGREDIENTS 500ml of milk 250g of flour 3 eggs A pinch of salt Butter for the pan  👉METHOD 1. Break the eggs into a bowl and beat vigorously. 2. Add the milk slowly while continuing to mix. You can use water or your favorite plant-based milk if you want a lighter version. 3. Now add the sifted flour a little at a time to avoid forming lumps and mix vigorously. Also, add a pinch of salt for flavor, but avoid sugar if you want a neutral base. If lumps do form, just sift the batter or blend it with a beater and the dough will become perfectly smooth. 4. Use a crepe maker or a regular non-stick pan. Don’ Deep Fried Crepes, Perfect Crepe Recipe, Savory Crepes Recipe, Crepes Recipe Easy, Crepe Batter Recipe, Crepe Filling, Crepe Recipe Savory, Best Crepe Recipe, Lemon Crepes

75K views · 1.6K likes | Cookist Wow on Instagram: "Quick to make, soft and elastic! These #crepes will be perfect for both sweet and savory recipes 😎🙌 Method by our @sweets_melissa 🌹♥️ 👉INGREDIENTS 500ml of milk 250g of flour 3 eggs A pinch of salt Butter for the pan 👉METHOD 1. Break the eggs into a bowl and beat vigorously. 2. Add the milk slowly while continuing to mix. You can use water or your favorite plant-based milk if you want a lighter version. 3. Now add the sifted flour a…

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Deep Fried Bread Pudding, Deep Fried Milk Recipe, Easy Fried Dessert Recipes, Authentic Chinese Desserts, Deep Fried Treats, Deep Fry Recipes, Deep Fried Milk, Deep Fried Ideas, Fried Milk Recipe

Have you ever tried DEEP FRIED MILK? CRISPY on the outside, and CREAMY on the inside, this Deep Fried Milk is a popular Traditional Chinese dessert that you need to try this summer! All you need is THREE simple ingredients, milk, corn starch, and sugar. You can deep-fry with just corn starch on the outside or make it extra crispy with panko. Make Deep Fried Milk this weekend, and I promise you will be shocked by how delicious it is!

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