Deep fried rice

Vietnamese Fried Spring Rolls, also known as Chả Giò in the south or Nem Rán in the north. Wrapped in rice paper and deep-fried, these little parcels are filled with cellophane noodles, seasoned ground meat, crunchy vegetables and fresh aromatics. Chả Giò is considered as one of the national dishes

Arancini are crisp on the outside with a creamy, cheesy center. Learn how to make classic Italian Arancini rice balls, loved by all ages!

I posted a recipe for Ebi Fry back in February last year (has it been that long??) and I mentioned something about serving the shrimp (or prawn, depending on which country you're from) with thick Japanese curry. Well, it sort of slipped my mind because I was busy trying out other recipes at the time. One year and a bit later, here's the post, and it's still one of my favourite comfort foods, especially now that we're in the middle of winter (Down Under). Crispy and golden panko-crumbed…

These corn ribs are great on their own, but even better with the garlicky-spicy-aromatic-electrifying crispy breadcrumb mixture on top. "Typhoon shelter-style” has become a technique that can be applied to a myriad of ingredients, from shellfish to vegetables and even fried rice. Different chefs prepare it differently as well. But the common denominator remains the sheer intensity of the dish: a whopping amount of minced and fried garlic, wok hei, and a deep, sustaining, fiery spice.

@go.veganrecipe4u on Instagram: “𝐂𝐑𝐈𝐒𝐏𝐘 𝐆𝐀𝐑𝐋𝐈𝐂 𝐌𝐔𝐒𝐇𝐑𝐎𝐎𝐌𝐒 🌱 By @cook.with.karish Deliciously crispy on the outside and juicy on the inside. These tasty and spicy garlic…”

5 Minute Recipes | How to make delicious deep-fried rice balls 🍽️ #deepfried #riceballs #cheeselover | Instagram

The crunchy coating for this fried squid dish from Cynthia Shanmugalingam is made from polenta and rice flour, so it’s gluten-free as well as light and crisp.

Armed with culinary skills gleaned from his 2-decades-long experience preparing sushi and cooking Japanese food, Chef Kenji Nakagawa—a master in the art of Edomae sushi—astounds yet again with his stellar line-up of sensational donburi options available during lunch. From now until 14 June 2018 (ex

Deep-Fried Rice Cake. It is made with only a trio of ingredients, rice, salt and water ,which are steamed, shaped into blocks and deep fried. It is crispy outside and savory and soft inside. Simple yet tasty.

Dragon Chicken is a popular Indo-Chinese fusion dish that blends the fiery flavors of Indian spices with the bold and savory elements of Chinese cuisine. In this delightful dish, bite-sized pieces of chicken are marinated, deep-fried to a crispy perfection, and then tossed in a spicy and tangy sauce made with a variety of seasonings. Dragon Chicken is known for its enticing aroma, vibrant colors, and the perfect balance of heat and umami flavors.