Denver egg casserole

This Denver Omelet is studded with bits of bell pepper, yellow onion and ham. It's ready in about 30 minutes and requires just 5 minutes of hands-on prep!

Baked Denver Omelet is perfect for busy mornings! It's hearty, delicious and can be ready on the table in no time. Just like the traditional Denver omelet, it’s chock full of ham, green peppers, onions and cheese, only baked casserole style making it a simple no-fuss breakfast for any occasion.

Great for feeding the whole family!

"I like omelets but don't always have time to stand by the stove. That's why I favour this oven-baked variety that I can quickly pop into the oven at a moment's notice. My family frequently requests this for Sunday brunch. They always empty the dish." —Ellen Bower, Taneytown, Maryland

Easy Bacon Egg and Hashbrown Casserole—a hearty and satisfying breakfast dish that's perfect for feeding a crowd or enjoying as a cozy morning treat. Imagine layers of crispy bacon, fluffy eggs, and golden hashbrowns, all baked together in a creamy, cheesy casserole that's bursting with

This Denver omelet recipe is one of my favorite breakfasts! Tender onions, green peppers, ham, and cheddar cheese are folded into a fluffy egg omelet!

This Tasty Spinach Egg Casserole is a brunch winner that'll impress your friends and family! It's packed with nutrients and super easy to whip up for lazy weekends or holiday gatherings.

A perfect Easter brunch idea! It's a breakfast casserole recipe you can make ahead. Served with a drizzle of an easy blender hollandaise sauce, this Overnight Eggs Benedict Casserole is sure to be a hit at your Easter Sunday breakfast!

This delicious Paula Deen Egg Casserole is the perfect quick and easy breakfast or brunch dish! Packed with crispy bacon, creamy Cheddar cheese, and fresh veggies, it’s a crowd-pleaser made with everyday ingredients. Flexible and flavorful, you can customize it with what you have on hand.

Ham And Egg Casserole recipe From Pioneer Woman comes together in under an hour with very little hands-on time needed. The best part is that it can be made with leftover bread and ham! This is a kid and adult tested and approved breakfast recipe that I use on the weekends when entertaining for brunch, or for the holidays.