Discard biscuits

These easy Sourdough Discard Biscuits are flaky and buttery with a hint of delicious tanginess. The simple dough takes minutes to pull together and they can be baked straight away or stashed in the refrigerator to bake the next morning. Serve these delicious biscuits warm with butter and honey for a nostalgic treat or with eggs and bacon for a hearty breakfast.

This Sourdough Drop Biscuits recipe is the tastiest ways to use up your sourdough starter discard and will transform your breakfast table.

Buttery, flaky, sourdough discard biscuits only take 30 minutes to make from start to finish!

Biscuits made with sourdough discard have a subtle sourdough tang & a tender, flaky texture. Make round cut biscuits or skillet drop biscuits!

Want easy sourdough biscuits for dinner? This is a great sourdough discard recipe!

Buttermilk Parmesan Biscuits recipe is the perfect addition to any dinner or breakfast. A bit salty, a bit tangy and a whole lot of good. Make them today!

These delicious and flaky sourdough biscuits are so simple to make. Pair them with sausage and gravy for a yummy breakfast, or some melted butter and hot honey. Soft and flaky sourdough biscuits are tasty

These overnight sourdough biscuits are easy and delicious! They are long-fermented, which makes them easy to mix up the night before and then quickly cut out and bake the following day.

These sourdough discard doughnuts are the perfect easy way to use up extra sourdough starter. They have a tangy taste with a sweet sugar and cinnamon finish. The sourdough discard donuts can be made in

I have been making this buttermilk drop biscuit recipe almost weekly for YEARS. It's a one-bowl recipe that whips up with 5 simple ingredients that I always have on hand.