Dried yellow peas recipe

Pattani Sundal is a south indian version of dry sundal made with green peas tempered with spices and garnished with coconut. Pattani Sundal is very healthy evening tea time snack compared to the packed junk foods.

Mushrooms and protein-rich yellow split peas are simmered in a spicy, Indian-inspired broth flavored with garlic, ginger, turmeric, and coriander.

This delicious yellow split pea dal recipe is easy to make, great for batch cooking and great for vegetarians, vegans and even gluten-free diets. Matar dal is packed full of flavour thanks to the array of whole spices used. It couldn't be much more simple to make with just boiling the yellow split peas and frying the spices, so you can sit back and relax for most of the cook time.

Many years ago, when I lived in India, a group of visiting Iranian friends made a Persian-themed dinner that included this stew. I loved the flavor of saffron with the yellow split peas, and I have been making it ever since. Dried rosebuds, which this recipe calls for, are common in Persian cuisine, in both savory and sweet dishes. You can also find edible rose petals in many Mexican markets and tea shops or online.

Anyone who likes lemon, garlic, and ginger will love this Lemony Yellow Split Pea Side Dish that's loaded with interesting flavors! [found on kalynskitchen.com] #YellowSplitPeaSideDish #YellowSplitPeaRecipe #LemonySplitPeas #SplitPeaSideDish

Dominique Ludwig Nutritionist MSc on Instagram: "#AD This recipe is fantastic for anyone wanting to boost their protein, fibre, and iron and wanting to feel full up for longer. This dish is vegetarian and can easily be made vegan, by swapping out the Parmesan cheese for nutritional yeast. Talk about a serious upgrade for your classic pesto pasta. This recipe uses ZENB yellow pea Fusilli which is high in protein (21g/100g), fibre (11g / 100g) and a good source of iron (4.5mg/100g), because…

Warming and cheerful, this Yellow Split Pea Dal with Basmati Rice is full of homey flavours that awaken the senses; it's a nutritious and complete meal!

Ukrainian Split Pea Soup is made from dried split green peas (or yellow split peas), simple vegetables, and a nutritious broth from meat bones. This Split pea soup recipe comes from my mom who makes this occasionally with chicken, pork, or any bone-in meat that you have on hand. It is so good and isn't too thick like many of the split pea soup recipes!

This stew is a stick-to-your-ribs chicken stew that will warm you right up on a cold night.

This Ghugni recipe is a vegetarian (also vegan) curry made with soaked and boiled dried white or yellow peas and potatoes, along with a variety of spices.