Dry gin martini

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Dry Gin Martini, Aperitif Cocktails, Bartending Tips, Gin Martini, Raspberry Cocktail, Tasty Cocktails, Cocktail Mixology, Gin Lemon, Dry Martini

An ice-cold, top-shelf gin and a whisper of dry vermouth garnished with 4 pickled onions. I love both the Gibson Martini and the traditional Dry Gin Martini, although the difference is minor. My recipe for the Dry Gin Martini has the addition of 4 drops of orange bitters added to the mix and is garnished with olives and a lemon twist, the Gibson Martini is simply the gin and vermouth with pickled onions, no orange bitters.

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How to make Dry Martini - video recipe | Cocktail Club Olive Brine, Dry Martini, Menu List, Olive Relish, Dry Vermouth, Cocktail Club, Martini Cocktail, Gin Cocktails, Vermouth

Classically a self-preferred balance of Luxury Gin and Dry Vermouth. We've used a 6:1 ratio. The more Vermouth you use, the 'wetter' the Martini gets. Garnish choice makes a huge difference, lemon zest gives a citrus dryness and an olive's brine giving a savoury twist. Bartenders Tip: Temperature is the key to a smooth Martini... Try chilling your Gin in the freezer for a few hours before you make one. (It wont freeze)

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