Dutch oven beef stew

Nothing beats a warm and comforting bowl of beef stew during cold days. This hearty Dutch oven beef stew is flavor-packed and melt-in-your-mouth tender. The beef gravy is smooth and perfectly thick, and the potatoes and carrots are tender and filling.

Try this Dutch oven beef stew recipe… it will make your taste buds dance and your family question if you've hired a personal chef… Made with a beautiful gravy, it’s a whole meal in one, served with tender potatoes and carrots that cook at the same time. Let’s make it!

This Dutch oven beef stew is comfort food at its best, with tender chunks of beef and hearty root vegetables simmered in a rich gravy. Everything cooks together in one pot, which makes the flavors really shine. It's the kind of meal that will make your house smell amazing as it simmers on a cold day! Please note this is a traditional beef stew recipe cooked on the stovetop and takes about three hours from start to finish.

Dutch Oven Beef Stew is a hearty dish loaded with chunks of beef, carrots, onions, potatoes, tomatoes and peas.

Easy Dutch Oven Beef Stew - Marathons & Motivation

Cozy up with a hearty stew slow cooked to perfection in a thick, rich gravy flavored with mushrooms and sherry.

Beef stew hits all the right flavors - it's savory with a little sweet and spice, packed with tender beef and veggies all swimming in a thick, yummy broth. It's a big bowl of comfort that's absolutely delicious.

This old-fashioned Dutch Oven Beef Stew is a staple in my kitchen. It is so hearty, comforting, and perfect for when winter rolls around.

Classic beef stew is the perfect cold-weather dinner to make in your Dutch oven. Get the recipe at Food & Wine.

Dutch oven beef stew is healthy, easy, & is made all in one pot! Make sure to use a cast iron pot in the oven, & don't forget the red wine!