Easy pavlova

Pavlova is the perfect dessert, crisp on the outside and marshmallow soft inside. Watch the video tutorial for easy mini pavlovas with cream and fruit.

Mini Pavlovas are a gorgeous party dessert; meringue nests filled with fresh cream and berries. Your guests are going to love these mini desserts!

This Christmas dessert is a stunner! Piled with whipped cream and mixed berries, these easy mini pavlova nests are also the perfect Thanksgiving sweet treat. Put this meringue idea on your holiday baking recipes!

Sweet crispy on the outside, marshmallowy on the inside pavlova with fresh fruit and cream.

This Pavlova is crispy outside, soft and marshmallowy inside, topped with silky cream and fresh fruit for the perfect sweet bite.

Pavlova is an easy dessert with a crisp exterior and soft marshmallow-y inside. Filled with whipped cream and fresh fruit, it's elegant and beautiful!

This Pavlova recipe is super easy, no-fuss and always produces a crispy shell and fluffy marshmallow centre

Follow our fool-proof recipe for mini pavlovas, complete with step-by-step instructions and professional chef tips for perfect meringue. Swirled with dark chocolate and topped with whipped cream and salted caramel, these pavlovas are an easy yet impressive dessert for Valentine's, Easter, or Christmas. Ideal for chocolate lovers, they offer a unique and reliable option to your dessert menu, perfect for any special occasion or date night.

Looking for a deliciously crisp and airy pavlova with a luscious lemon curd? This naturally gluten-free dessert is topped with fresh berries.

Nigella Pavlova is a tasty dessert that is named after the famous dancer Anna Pavlova. It has a meringue base that is made of egg whites, sugar, cornstarch, lemon juice, and vanilla extract. With whipped cream and a variety of fresh fruits on top, it’s a tasty way to end a meal.