Ethiopian shiro wat

Shiro Wat is a tasty mouthwatering Ethiopian dish which is perfectly spiced to satiate your taste buds. Its high nutritional value.

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Shiro !!

Shiro wot is a vegetarian stew made from chickpea flour, onion, garlic and spices, popular in Ethiopia and Eritrea.

Chickpea flour shiro wat is a simple and flavorful dish that takes only about 15 minutes to make. Served with injera flatbread!

Looking for a simple soup recipe? Here's an easy comfort food dinner! You'll love this Ethiopian Red Lentil Stew. Not only is this traditional Misir Wot hearty and flavorful, but it is also vegan and gluten-free!

Mesir wat, or misir wat, is a spiced puree of red lentils, one of several types of bean or lentil stews that are served with Ethiopian meals.

Ethiopians have a strong tradition of religious fasting: every Wednesday, Friday, and before every religious holiday. On these fasting days, shiro wat is

Ethiopian Shiro Wat - The Gourmet Gourmand

Shiro wat, sometimes shiro wet, is a traditional Ethiopian Jewish pea stew. Ingredients ½ cup chopped onion ¼ cup oil 2 spoons butter (op...