Faro and butternut squash

You’re going to love this creamy and delicious, Roasted Butternut Squash Feta Soup all made on a sheet pan then blended until smooth!

This hearty fall dish makes an earthy and sweet main course.

Ina Garten Baked Farro And Butternut Squash features applewood-smoked bacon, olive oil, butter, yellow onion, fresh thyme, salt, pepper, pearled farro, chicken stock, butternut squash, and Parmesan cheese. It takes 105 minutes to make and serves six.

An easy and nourishing oven-baked dish that can be a meatless entrée or a side dish. Prep Time: 20 min Baking Time: 1 hr 15 min WHAT YOU NEED: 1½ cups whole grain or semi-pearled farro, rinsed (see Tip below if using whole grain farro) 5 cups cubed butternut squash

This whole grain butternut squash & Parmesan farro risotto is creamy and delicious. Made with brown butter-roasted squash, sage, and spinach

This Kale Farro Salad is such a hearty and filling salad that will keep you satisfied for hours. It's loaded with farro, roasted butternut squash, kale and toasted pepitas for a nice crunch. All the ingredients are tossed with amazing curry dressing.

"This is a recipe from California chef Maria Sinskey. The flavors and textures are amazing."

Serves 6 - 8 as a side side or 3-4 as a main dish.

This Butternut Squash Orzo is comforting and cozy! The combination of sweet butternut squash, fragrant sage, and the subtle warmth of nutmeg creates a complex, layered flavor profile that feels both indulgent and refined. The orzo pasta is cooked in one pot, adding the perfect bite.

Hearty, healthy Autumn Farro Salad is made with nutty farro, butternut squash, kale, and apples in a zesty apple cider vinaigrette!