Fermenting jalapenos

Make Perfect Pickled Jalapeño Peppers with this easy canning recipe. These are super hot and spicy with a bit of zip!

Add a kick to your meals with Quick Pickled Jalapenos! These spicy, tangy pickles are made without the need for canning, making them a simple and delicious addition to your kitchen. Perfect for topping burgers, tacos, or sandwiches. Find the easy recipe on my blog!

Fermented jalapenos are a great way to use and preserve that bountiful summer harvest or farmer’s market haul. Whether you are a beginner or an expert fermenter, this recipe breaks down everything you need to know from equipment to fermenting safety. The recipe takes 15 minutes to prepare and the ferment will be ready in a few days.

Boost the shelf life of your jalapeños with these 5 easy canning methods! Learn how to preserve jalapeños and add a flavorful kick to your meals. Get started now and put your homegrown peppers to good use! #canningjalapenos #preservefood

Fermented jalapenos are a spicy treat filled with gut-loving bacteria. Make fermented jalapenos with this fermented jalapeno pepper recipe.

These pickled jalapenos are easy to make and last for a year in storage! They add a spicy pickle punch to sandwiches, nachos, tacos, dips, and any savory dish that needs a bit of spice.

Discover how to make the perfect spicy and tangy fermented jalapeño hot sauce that you can put to use in a myriad of ways.

This fermented Mango Habanero hot sauce is a wonderful spin on the traditional hot sauce. It is sweet, very spicy and savory. The recipe is pretty straightforward and a great way to learn about fermentation. This sauce can be enjoyed with tacos, burritos, rice dishes, grilled meats, chips or anytime you want to add a sweet and spicy kick to your meal.

If you've never had fermented jalapeño hot sauce before, you're in for a treat! It is a little spicy without being overwhelmingly so, a little tangy, and with a depth of flavor that is incomparable!

This Fermented Jalapeño Hot Sauce is a magnificent way to spice up your tacos, veggie burgers, sandwiches, or just about anything. Make a lot, you are going to love it!