Filet mignon with gorgonzola sauce

In honor of Father’s Day this week, here’s a simple twist on the classic favorite filets that scream “DAD!” This was my family’s Father’s Day meal, and it was lo…

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Sous Vide Filet Mignon is the easiest way to ensure a perfectly cooked steak every single time. The steak cooks slowly at your desired temperature (instructions for rare, medium-rare, medium, and well-done), ensuring that they are never over cooked. Use the reverse sear method to get a crust on the steaks just before serving. Paired with a simple gorgonzola cream sauce for an elegant steakhouse dinner at home! Gluten-free.

This is a simple, yet flavorful way to prepare the perfect filet mignon. The gorgonzola adds an irresistibly salty bite.

This 3-ingredient grilled filet mignon recipe is a juicy steak dinner you'll love for any weeknight or special occasions.

This Gorgonzola Cream Sauce is delicious with steak or thick-cut pork chops. I like Gorgonzola, but any blue cheese you like will work great!

Sizzle up your kitchen with this succulent New York Strip Steak, topped with a creamy Gorgonzola sauce that will leave your taste buds dancing!

Rich, velvety gorgonzola cream sauce is perfect on steak or pasta. Make it advance for a gourmet sauce for your next dinner party.

A tangy Gorgonzola cheese sauce dresses up tender slices of pork. Served alongside steamed broccoli, this special entree is sure to create a memorable holiday meal. —Taste of Home Cooking School

This Savory Steak Gorgonzola Alfredo combines tender slices of sirloin steak with a rich and creamy Parmesan sauce, finished with a tangy hint of Gorgonzola. Served over fettuccine, it's a perfect choice for a comforting and elegant dinner.