Filipino custard cake recipe

Nana Ming’s Classic Custard Cake Ingredients: For the caramel: 1 cup sugar 1/4 c water For the custard: 3 egg yolks 1 can condensed milk 1 can evaporated milk For the cake 5 egg yolks 2 1/4 c…

This is a combination of a Filipino popular dessert Leche flan and a soft chiffon cake. Indulge yourself with this sweet comforting cake.

Luscious Caramel Custard Cake, it's the classic recipe. It's a cake with cremè caramel (leche flan) on top. Also known as Magic flan cake. Who can resist this decadent sweet cake? So delicious. My all time favorite cake! You can bake it (instructions below) or you can steam it.

A light and fluffy chiffon cake topped with a layer of tender and sweet egg custard with a caramel sauce

Back home we call this Custard Cake Flan. It looks like a chiffon cake with sweetened milk and egg mixture on top. At first glance, this could be mistaken as a giant Leche Flan. Guess what? The topping of this cake is definitely Leche flan and the only distinction is the soft cake below. In the Philippines, this is usually available by the slice in local bakeries. But how did it happen? First we only have Leche Flan (from leche, Spanish for milk), it's a caramel custard, made with eggs,milk…

Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could be mistaken as a giant Leche Flan because the topping resembles one. Guess what? The topping of this cake is definitely Leche flan and the only distinction is the soft cake below.

Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could be mistaken as a giant Leche Flan because the topping resembles one. Guess what? The topping of this cake is definitely Leche flan and the only distinction is the soft cake below.

Two favorite Filipino desserts combined in one luscious cake. It's the tempting Ube Leche Flan Cake made of soft chiffon cake with creamy..

Cassava cake is a Filipino dessert made from manioc (cassava). Here is a recipe that really easy to make and with deliciously rich and creamy custard topping. A perfect dessert for special occasions but also great for coffee or tea time.

With a soft and spongy texture, flavored with coconut and condensed milk and then topped with a creamy vanilla custard sauce - your taste buds will dance with joy with each bite of this favorite Filipino delicacy.