Fine dining lunch ideas

Elevate your meals with our Scallops in Vodka Cream Sauce recipe - a gourmet, quick, and healthy seafood delight perfect for any dinner.

In this recipe, yellowtail crudo is marinated with olive oil, mandarin orange juice, shallots and topped with chives, cape gooseberries, edible flowers and micro-greens (mostly added for garnish).

A typical five-course meal consists of one-bite hors d’oeuvres, a plated appetizer, a palate-cleansing salad, the main entrée, and dessert. Here are a few five-course menu ideas to inspire you.

In 67 Pall Mall's inaugural cookbook Wine and Food. The Perfect Match, the private members club's pairs bottles of wine with recipes by chef Marcus Verberne

This baked ratatouille is also known as confit byaldi, created by Chef Thomas Keller and the inspiration to the ratatouille dish from the Pixar movie, Ratatouille. It consists of layers of zucchini, squash, eggplant, and tomatoes shingled on top of a layer of piperade sauce made of red bell pepper, tomatoes, aromatics, and herbs. This dish is simple, refreshing, and super tasty.

Richard Davies' autumnal dish is packed with flavours and colours of the season, including vibrant butternut squash and deeply rich venison

Become a pro in the kitchen with Ricardo Cuisine. Learn all the skills, techniques and recipes you need to prepare amazing meals and desserts.