Finnish meatballs

FINNISH MEATBALLS / LIHAPYORYKAT

Are you feeling special today and want to try a new recipe? Check out this delicious traditional Finnish meatballs recipe (lihapullat) served with mash and lingonberry jam!

This Finnish meatballs recipe with lingonberries is made with pork, a sour cream sauce, and tart preserves, like Swedish meatballs.

I came across this recipe as I was doing a book review for Apples under the Bed, a recollection and recipe book.

These extra-creamy, authentic Swedish meatballs are easy to make at home and naturally gluten free thanks to oats and potato flour.

These irresistible, bite-sized meatballs are made from a combination of ground beef and pork, milk-soaked bread crumbs, grated Gouda cheese and a healthy spoonful of allspice. Once browned in a skillet, they are transferred to a Dutch oven, where they simmer until done then finished off with a glug of heavy cream. Serve with buttered red potatoes, egg noodles or with toothpicks.

This Finnish beef meatballs recipe is easy to make, serve and eat.

These delicious Finnish Meatballs reminded me of Norwegian Meatballs with a deeper, darker gravy. Very delicious and satisfying. Comfort food at it's finest.

Boiled meatballs may sound like a recipe for blandness, but mastering this technique is a game-changer for home cooks. It's an easy method that produces tender, juicy, and wholesome meatballs, perfect for pairing with diverse sauces. For a touch of Scandinavian flair, serve them with a coconut curry sauce—it's among the most delicious and satisfying dishes I've ever made.

Finnish meatballs