Flounder piccata

Crispy flour-coated fish fillets pan-fried until golden, served in a lemon, garlic white wine sauce with capers.

Fish Piccata, made in a skillet with inexpensive tilapia fillets is topped with a briny and savory lemon caper sauce.

This Flounder Piccata Recipe dish is made with flounder, flour, olive oil, butter, lemons, broth and capers.

From bright, caper-studded piccata to crunchy fried tacos, this flaky white fish has range.

This 20-minute golden pan-fried flounder is smothered in a creamy lemon caper sauce for a restaurant-quality weeknight meal.

In just under 20 minutes, you can create a delicious snapper piccata recipe with a zesty lemon butter caper sauce.

The brightness of the lemon and richness from the butter complement the subtle-tasting fish for a light, quick, and flavorful dish.

This Fish Piccata is such a delicious dish, made with a butter, wine, lemon, and capers. Looks so elegant, but is so simple to prepare!

25 AMAZING FLOUNDER RECIPES! From grilled to pan-fried to stuffed, you're definitely going to find flounder recipes that you'll want to make! #dinner #dinnerfoodideas #fish #flounder #recipes #recipeoftheday #seafood

This Baked Flounder Recipe with Lemon Butter Garlic Sauce is a favorite weeknight fish recipe. Easy to make and super flavorful!