Food forest front yard

Landscapers are making private and public spaces more useful, and planting edible alternatives to traditional plants.

Understanding the Edible Forest Garden Concept In a world where food security is increasingly volatile, creating an edible forest garden stands out not only as a sustainable choice but a necessary step towards self-reliance. The fundamental idea is to mimic natural ecosystems focusing predominantly on trees, shrubs, perennials, and annuals that can feed you and

A food forest is all about borrowing the best elements of a forest to create a self-sustaining, healthy food garden to feed you for years to come.

If you are a city-dweller, you might have enough space in the front yard to grow a beautiful edible garden, all you need to do is follow these simple steps to grow food that also looks great in your yard! #garden #containergarden #urbangarden #gardening #frontyardgarden

Revolutionize your front yard with an edible landscape that marries beauty with sustainability. Discover perennial garden ideas and permaculture design techniques to create a living, thriving food forest right outside your door. Learn how to incorporate perennial flowers and food forest gardening principles for a yard that's both picturesque and productive. This guide makes permaculture gardening accessible, turning your front yard into a sustainable, edible oasis.

Tour an urban homestead oasis! Visit the home of The Raincatcher's owner, Reese Baker, and learn how you can add edible landscaping, fruit/nut trees, recycled greywater and year-round greens to your property. Reese and his family turned bare, non-descript yards into a food forest lush with shade trees, flowing water, fish, chickens, and a kids playground – complete with a treehouse!

What to do with that narrow strip between your house and the neighbor’s? With permaculture techniques, designer Tyaga Welch of Sustainable Humane Earth put it to good use growing fruit trees, vegetables, herbs, and flowers for pollinators across the year–including an aquaponics system and a wicking

The South Seattle Edible Landscape residence is home to an avid cook who sought to redesign his entire property to reflect and support his passion for food. Raised bed annual gardens, beehives, perennial plantings and mushroom habitat have transformed the yard into an edible, functional outdoor living space.