French leek recipes

These delicious melt-in-your-mouth soft braised leeks are easy to prepare and make the perfect vegan side dish to accompany your roast lunch or on top of a jacket potato or even on toast!

Vichyssoise is a classic French recipe for chilled leek and potato soup and makes an excellent lunch or starter when the sun's shining.

This creamy potato leek soup is comforting and easy to make with just a handful of ingredients! Featuring sautéed leeks, potatoes and cream that is blended until velvety smooth.

This gorgeously silky braised leek dish, made with sherry and double cream, makes a tasty side for your Christmas table.

Leeks left out in the cold all winter become sweeter and more tender when eaten in the spring—like in this hearty French-style leek onion soup.

A super easy recipe for leek confit which will liven up past, soup of a toasted sandwich any time.

Here my French peasant soup with leeks recipe, one of my favorite French soup recipes to cook during the cold winter months.

Not all classic French food is complicated. This classic Potato Leek soup is simply buttery sautéed vegetables that get pureed together with herbs and a dash of cream for one of the easiest and most satisfying soups ever! #potatoleeksoup #saltandwind #souprecipes #comfortfood

This simple but decadent dish of sliced leeks, sautéed in butter until soft and sweet, finished with cream and parmesan, goes perfectly with everything—under fish, seared chicken breasts, even sliced steak.

For this Savory French Leek Pie, you’ll need approx. 3 cups chopped leeks, quality Gruyère or Comte cheese, light cream, and salt and pepper. That's it! Then it bakes to perfection in a homemade or store-bought pie crust. Voila!