French sourdough starter

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Italian Sourdough Starter is made a little bit different then the more well known version. This is a lower hydration starter which takes longer to produce.

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This is a long term storage solution for a mature sourdough starter that you don't want to use for long periods. You can freeze it for up to 12 months and it's a good alternative to drying your sourdough starter.

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Have you tried baking sourdough bread time and time again... only to end up with small, dense, hard loaves? Maybe your starter just wasn't ready. Here are some sourdough troubleshooting tips -- and how to know when your starter is strong enough for bread-baking!

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French sourdough starter and more

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