Fried mochi balls

Discover Pinterest’s best ideas and inspiration for Fried mochi balls. Get inspired and try out new things.
144 people searched this
·
Last updated 3d
Karioka (Deep-fried Coconut Rice Balls with Brown Sugar Glaze) Best filipino desserts EVER! Morning Desserts, Karioka Recipe, Filipino Sweets, Chamorro Recipes, Coconut Recipe, Local Recipes, Pinoy Dessert, Filipino Food Dessert, Hawaiian Recipes

When my friend brought these over a few weeks ago, I said something that I wished I didn't. "I wish I knew how to make karioka. Nope. Strike that. I'm gonna learn how to make karioka!" Before I knew it, I was searching online for recipes, adjusting a few ingredients to fit my liking and cooking up a batch of my own homemade karioka. After I took my first bite, I knew I was in big trouble... They were absolutely delicious! I couldn't stop eating them and the same goes for my non-dessert…

2.4k
Hawaiian Mochi Donut, Recipes Using Mochiko Flour, Rice Flour Donut Recipe, Asian Donut Recipe, Rice Flour Recipes Asian, How To Make Mochi Donut, Recipes With Sweet Rice Flour, What To Do With Rice Flour, Glutinous Rice Flour Desserts

Mochi Doughnuts Recipe also known as glutinous rice flour doughnuts, mochi donuts, chapssaal donuts is a popular dessert in Korea & Japan. These are crispy & chewy balls of heaven fried to perfection and coated with cinnamon sugar. Unlike regular doughnuts and glazed doughnuts, these are not made with plain flour instead rice flour. Learn how to make mochi doughnuts with step by step pictures and video.

4.8k
FRIED MOCHI SURPRISE Sesame Balls Recipe, Sesame Seed Balls, Fried Mochi, Rice Dough, Mochi Balls, Gingerbread Biscotti, Sesame Balls, Fried Noodles Recipe, Ginger Beef

I have had a similar treat like this at a Chinese Restaurant, but the filling was not a combination of coconut and peanuts, rather, you had a choice of either. The restaurant however, did coat their mochi balls in sesame seeds.I don’t really know the origin of this recipe, be it Chinese or Filipino ?? I added the sesame seeds to the original recipe, shared with me by a Filipino co-worker friend of mine. She loved to bring treats for us, often after having her family over for a gathering.

6