Fried porch chops

A Southern-style recipe for perfectly cooked country fried pork chops with velvety homemade pan gravy.

With a golden-brown crust and an herby spice rub, these juicy fried pork chops are a must-try comfort food dinner that only takes 15 minutes to make. Served with a quick and creamy gravy made with the leftover pan drippings, don't be surprised by how quickly they disappear!

Are you in a search for a perfectly pan-seared pork chop that is still slightly pink in the center? Or, do you hate pork because it's always overcooked and dry? In this post I will walk

These crowd pleasing Country Fried Pork Chops are everything you want them to be...crispy, crunchy, spicy, and juicy! This recipe is fully adjustable for every spice level...low, medium, and high!

These Breaded Fried Pork Chops are tender and juicy pan-fried chops perfect for family dinners. You can whip these up in no time.

Southern pan fried pork chops are a delicious classic meal

These pan fried pork chops are moist and juicy with the best flavorful browned crust and a simple pan sauce. Easy pork chop recipe!

Fried Pork Chops Recipe with No Egg - These Old Cookbooks

Breaded then fried to crispy perfection, these Fried Pork Chops make a quick and easy weeknight dinner. Ready in 35 minutes!

This easy 25-minute recipe for pan-fried pork chops creates a golden and crispy, seasoned crust with a perfectly juicy and tender inside!