Frozen lemon mousse

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Christopher Kimball’s Milk Street on Instagram: "After a #MilkStreetRadio listener called in with a frozen soufflé conundrum, we were inspired to revisit an old classic from Lindsey Shere’s “Chez Panisse Desserts.” We’re calling it a frozen mousse for its brick shape and, well, because “soufflé” makes the recipe sound a lot more complicated than it is. Yes, it contains raw eggs, as similar desserts in French restaurants do. Pasteurized eggs in a carton, such as egg beaters, work fine, but you will need to whip them alone, without the lemon sugar; once the eggs achieve the proper airiness, sprinkle in the lemon sugar and whip for another 10 seconds or so. Vodka, however, is not optional. As our baking expert Rose Hattabaugh (@sweetrosebakes) puts it, “sometimes you want a dessert for the ad Frozen Lemon Mousse, Pasteurized Eggs, Frozen Mousse, Lemon Treats, Raw Eggs, Lemon Mousse, Frozen Lemon, Milk Street, Lemon Sugar

Christopher Kimball’s Milk Street on Instagram: "After a #MilkStreetRadio listener called in with a frozen soufflé conundrum, we were inspired to revisit an old classic from Lindsey Shere’s “Chez Panisse Desserts.” We’re calling it a frozen mousse for its brick shape and, well, because “soufflé” makes the recipe sound a lot more complicated than it is. Yes, it contains raw eggs, as similar desserts in French restaurants do. Pasteurized eggs in a carton, such as egg beaters, work fine, but…

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The end of winter means that it’s time to leave behind the heavy, rich desserts of the season and make way for light, bright desserts of spring and summer. Actually, I have no intention of leaving behind those heavy and rich winter desserts(love you guys!) but I am excited for all the warm weather flavors...Read More »

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