Fruit enchiladas

Strawberry Pie Enchiladas - It’s a bubbly, gooey, buttery, and berry miracle! Strawberry Pie filling made with fresh strawberries rolled in tortillas and coated with cinnamon sugar.

A kid-friendly dish to make, and it looks and tastes good. I have even fed it to my kids for breakfast.

Insanely scrumptious. Devilishly delicious. Delightfully sinful. (These are all perfect phrases to describe what I feel every time I take a bite of this aaaaaaaa-maaaaaa-ziiiing dessert). As my Peach Cobbler Week comes to a close, I thought something as wacky as peach cobbler enchiladas would be a great way to end with a bang. Don’t […]

Baked Apple Pie Enchiladas give you all the cinnamony goodness of hot apple pie stuffed securely into a tortilla and drizzled with caramel sauce...

Dive into a dessert adventure with my Peach Cobbler Enchiladas – the rebels of the sweet world! Imagine peachy parcels, snug in tortilla blankets, chillin' in a Pyrex pool of sweetened condensed goodness. It's a party, not a recipe, folks! But wait, there's a crunchy gang in town – meet the Streusel Squad! Flour, cinnamon, brown sugar, and butter unite for a chunky conga on top. Think dessert disco on your taste buds. Once you pop that in the oven, brace for a peachy tornado of aromas…

Spray a 9x13 inch baking dish with nonstick spray. Set aside. Preheat the oven to 350 degrees. In a saucepan, boil butter, sugar and water; reduce heat to low and simmer....

Grease a 9x13 inch baking dish. Combine the water, butter and 1/2 cup of sugar in a small saucepan and bring to a boil. Place a few spoonfuls of cherry pie filling just...

Cherry Pie like you've never had it before! Cherry pie filling wrapped in flour tortillas, soaked overnight in a sweet liquid, then baked. I used to work at a bed and breakfast, and we would make this sometimes for catered luncheons. I added my own touch with the almonds.

This is a fruit enchilada. Say hello. I had four other fun pictures to show you of this treat. Good stuff, like pretty tortilla rounds with colorful fruit in the middle, rolled enchiladas with cinnamon-vanilla sauce slowly blanketing the top and one too many pictures of a lone raspberry because I though it’d make me […]