Gallo pinto

Gallo Pinto is a traditional dish I have learned to love in my travels through Nicaraguan cuisine. This mix of rice and beans represents Nicaragua's culinary

Gallo Pinto is a Central American breakfast typically served with fried eggs, sour cream, and plantains. It’s made with leftover rice and black beans, so it's quick to prepare.

A flavorful rice and beans dish flavored with onions and garlic. This dish is a staple of a Nicaraguan breakfast.

Gallo Pinto is a traditional Costa Rican and Nicaragua recipe made with cooked rice and beans. Easy to make and freezer-friendly recipe.

This Costa Rican gallo pinto recipe is traditionally served at breakfast alongside eggs, coffee and tortillas. We combine black beans and white rice with red bell pepper, cilantro, onion and Salsa Lizano. Perfectly pura vida.

Costa Rican Gallo Pinto (beans and rice) is an staple breakfast recipe for 'Ticos' (Costa Rican locals). It's a tasty and filling way to starts the day with a bit of spice and fresh flavors. This easy authentic local recipe is a great way to start the day! Also touring Guanacaste Costa Rica; sights and activities.

Gallo pinto Nicaraguense

Gallo Pinto

Today we are making Gallo Pinto, a medley of cooked white rice, black beans, and Salsa Lizano, the country’s signature hot sauce. You’ll find this served at most Costa Rican restaurants for breakfast, lunch and dinner. Serve with eggs, fried cheese and a Portuguese style sausage.