Garlic parmesan salmon

Cooking times will vary depending on the thickness and size of your salmon. So check on the salmon to make sure it’s to your desired texture, rather than follow an exact cooking time. We love lots of flavor, thus all the garlic. But you can definitely tone-down the seasonings if you want. Adjust to your personal taste. You can use skinless or skin-on salmon filets. We prefer skinless since the skin doesn't crisp up that much when cooking.

Crispy parmesan crusted salmon with a garlic, herb crust straight from the oven. Whip this recipe up in 30 minutes or less for a fresh tasting, healthy seafood dinner!

Parmesan crusted salmon coated in a garlicky, cheesy herb crust that’s crispy and scrumptious. Follow this recipe for a quick and easy crowd-pleaser.

Looking for a delicious salmon recipe that you can easily make with your air fryer? Try these garlic parmesan salmon bites!

This baked parmesan garlic herb salmon in foil will win you over! The foil seals in the flavor and makes the salmon tender and flakey!

Juicy salmon at home in 30 minutes that’s EASY and tastes BETTER than from a restaurant!! The butter is infused with lemon and garlic and adds so much FLAVOR!

Baked on a sheet pan with your favorite veggies, this easy garlic butter salmon recipe makes tender, flaky salmon brushed with an incredible garlic butter sauce!

Having friends over? This parmesan and herb crusted salmon will definitely impress your guests! They’ll look forward to it with every visit.

Garlic Parmesan Crusted Salmon Recipe - quick and easy salmon with crunchy garlic butter Parmesan crust can be baked in your oven or air fryer. This salmon is flavorful, flaky, buttery and delicious!

This Baked Parmesan Crusted Salmon is an easy yet crowd-pleasing whole salmon fillet recipe. It features flaky salmon with the crispy breadcrumb topping that adds restaurant-quality flavor to your baked salmon.