Garlic prawn pasta

This Creamy Prawn Linguine is so delicious! Prawns are cooked to perfection and bathed in a flavoursome creamy garlic and lemon sauce.

One of the greatest pastas Italy has created is also one of its simplest: the glorious aglio e olio, pasta with just garlic, olive oil and chilli. And yet, it appears you can build on perfection. One of our favourite pasta recipes on taste.com.au is linguine with prawns, which riffs on this classic. Plump king prawns are seared in the oil mixture and a handful of fresh rocket leaves are tossed with the pasta at the last moment.

Creamy Garlic Prawn Pasta Recipe: Quick, Easy, and Delicious Are you looking for a quick and easy meal that is

Recipe VIDEO above. Pasta tossed with a garlic infused creamy sauce and plump, juicy prawns! (Shrimp) This pasta version of Creamy Garlic Prawns is a quick meal you'll get on the table in 20 minutes, this is luscious but it's not too rich. The key is to emulsify the sauce (i.e. thicken it) by tossing the pasta in the sauce just before serving - this is the proper Italian way to make pasta. Serves 3 very hungry people or 4 normal servings.

Prawn and Lemon Linguine is a delicious combination of prawns or shrimps, lemons, garlic and pasta - bursting with Italian flavour!

A rich and creamy prawn pasta dish made with chilli and garlic in just a few minutes

Here's how to make a creamy garlic prawn linguine with a hint of chilli. This easy garlic prawn pasta recipe is full of so much flavour.

Garlic Shrimp Pasta is easy to make, and can be on the dinner table in less than 30 minutes! It’s insanely delicious and sure to become a family favorite meal!

This Lemon Garlic Shrimp Pasta is full of succulent shrimp tossed in a luscious garlic-infused sauce with zesty lemon undertones. Deeelish!

Be generous with the buttery garlic sauce that keeps the prawns juicy and adds a smashing flavour to the pasta.